fine dining at its best

Santa Fe's best Seafood house sourcing the freshest seafood from the East Coast, & Europe. We also offer some of the most innovative all natural wild game, sourced from all over the world; always fresh and hand made.

The only kitchen in Santa Fe featuring not one, but three Cordon Bleu Chef's.

We are an intimate Bistro, much like you find in larger cities, therefore we highly recommend you reserve in advance.

Designed by Le Cordon Bleu Executive Chef Tomas Allan Keller, & Le Cordon Bleu Sous Chef Brian Muller; our menu selections will delight the eye and the palette.  Menu changes seasonally & specials are always available.

Dinner served Tuesday through Sunday 5-9PM.

Santa Fe's

Premier Seafood & Wild Game Eatery





(505) 982-3700

January 2015 

Wednesday -SUNDAY

530PM - 9PM