fine dining at its best
International cuisine inspired by the rich landscapes of both old world and new, our intimate fine-dining experience is itself a destination.
Because we have limited space and wish you to have an intimate experience, we recommend you reserve in advance.
Designed by Executive Chef Tomas Allan Keller, our menu selections will delight the eye and the palette. Dinner and Lunch available.
Reserve A Table Today
Lunch Wednesday -Saturday 11AM-2PM
Dinner Wednesday - Sunday 5PM-930PM