fine dining at its best
International/Mediterranean cuisine that features fresh made by hand dishes each and every day. We are unique because we use only the freshest ingredients. Our produce is all organically sourced from local and regional farms. Our meats and game are always natural grass fed, no hormone or antibiotics.
Our seafood is never frozen and our fish is sourced fresh same day out of Florida Keys, not Gulf of Mexico or Pacific.
Taste the difference for yourself.
Many accolades have been written about our Bistro being a great neighborhood spot. We have limited space and wish you to have an intimate experience, therefore we highly recommend you reserve in advance.
Designed by Executive Chef Tomas Allan Keller, a graduate from Le Cordon Bleu. His menu selections will delight the eye and the most finicky palette.
We change our menu quite often. Why? To not only stay innovative but because fresh food changes, and we always deliver the freshest of food to you.
Reserve A Table Today
Tuesday - Sunday 5PM-930PM
Reservations Highly Suggested