fine dining at its best
Santa Fe's best seafood house, sourcing the freshest seafood from the East Coast,and Europe. We also offer some of the most innovative all-natural wild game, sourced from all over the world, always fresh and hand made.
We are the only kitchen in Santa Fe featuring three Cordon Bleu-trained Chefs.
We are an intimate Bistro, much like you find in larger cities, therefore we highly recommend you reserve in advance.
Designed by Le Cordon Bleu Executive Chef Tomas Allan Keller, and Le Cordon Bleu Sous Chef Brian Muller; our menu selections will delight the eye as well as the palate. Our menu changes seasonally and specials are always available.
Dinner served Tuesday through Sunday 5 pm until 9 PM.
Premier Seafood & Wild Game Eatery
Tuesday through Sunday
5 pm until 9 pm
Tuesday through Saturday 5PM-6PM
$9 small plate menu & $8 glasses of wine
Sunday Pre Fixe
Four Courses $40 pp