Premier Seafood & Wild Game Eatery
fine dining at its best
Designed by Le Cordon Bleu Executive Chef Tomas Allan Keller, and Le Cordon Bleu Sous Chef Brian Muller; our menu selections will delight the eye as well as the palate. Our menu changes seasonally and specials are always available.
Dinner served Tuesday through Sunday 5 pm until 9 PM.
Tuesday through Sunday
5 pm until close
Santa Fe's best seafood house, sourcing the freshest seafood from the East Coast,and Europe. We also offer some of the most innovative all-natural wild game, sourced from all over the world, always fresh and hand made.
We are the only kitchen in Santa Fe featuring three Cordon Bleu-trained Chefs.