Galisteo Bistro
Your Subtitle text
Events & News
••••••••••••••••••••••••••••••••••••••••
•••••••••••••••••••••••••••••••••••••••••
Thursday, February 9th
Ports of Call Wine Tasting Evening
Greece, Israel, Spain, France, Italy, Portugal
Greece: Megapanos Savitiano
Israel: Recanati Yasmin Meritage White
Spain: Louro do Bolo Godello Raphael Palacios
France: Domaine Lafage Grenache Noir
Italy: Dolcetto Fontanafredda Piemonte
Portugal: Sandeman's 10-Year-Old Tawny Porto
As always,
Complimentary Tasting & Regular Dinner Menu
or,
6-Course Tasting Menu (Optional)
6 countries, 6 wines, 6 ethnic tapas, $60
March 4th - 11th
3-Course Special Menu
$30 - $38 for 3 courses
1st Course; choice of
Roasted Tomato Bisque
Mixed Field Greens w/ choice of dressing
Roasted Beet Carpaccio w/ Prosciutto
2nd Course; choice of
Braised Lambshank w/ Squash Flan $38
Marinara-Braised Chicken Cacciatore $34
Fresh Alaskan Cod Skordalia $36
Housemade Gnocchi Primavera $30
3rd Course; choice of
Bittersweet Decadence
Triple Cherry Meringue
Three Cities of Spain Cheesecake
(regular dinner menu available throughout week also)
Reservations: 505.982.3700
•••••••••••••••••••••••••••••••••••••••••
Thursday, February 9th
Ports of Call Wine Tasting Evening
Greece, Israel, Spain, France, Italy, Portugal
Greece: Megapanos Savitiano
Israel: Recanati Yasmin Meritage White
Spain: Louro do Bolo Godello Raphael Palacios
France: Domaine Lafage Grenache Noir
Italy: Dolcetto Fontanafredda Piemonte
Portugal: Sandeman's 10-Year-Old Tawny Porto
As always,
Complimentary Tasting & Regular Dinner Menu
or,
6-Course Tasting Menu (Optional)
Greece: Spanakopita-Stuffed Mushroom Caps
Israel: Dilled Gravlax w/ Honey Mustard Sauce
Spain: Sweet & Spicy Basil Mussels
France: Roquefort Flaky Pastry Pie
Italy: Rhapsody 'n' Sea (Scallops & Flounder)
Portugal: Pumpkin Mousse
Israel: Dilled Gravlax w/ Honey Mustard Sauce
Spain: Sweet & Spicy Basil Mussels
France: Roquefort Flaky Pastry Pie
Italy: Rhapsody 'n' Sea (Scallops & Flounder)
Portugal: Pumpkin Mousse
6 countries, 6 wines, 6 ethnic tapas, $60
•••••••••••••••••••••••••••••••••••••••••
Golden Dawn Gallery & Galisteo Bistro
get the jump on 'ArtFeast' this year!
We have been asked to cater Margarete Bagshaw's preview opening for her year-long, one-woman show, "Breaking The Rules",
at the Museum of Indian Arts & Culture, Museum Hill, Saturday, February 11th, 2012, 5p - 7p.
This is an invitation only event
for clients & friends of Golden Dawn Gallery
& members of the Museum Foundation.
The public opening of the show & lecture
by Margarete Bagshaw is Sunday, February 12th, 2012.
•••••••••••••••••••••••••••••••••••••••••
Restaurant WeekGolden Dawn Gallery & Galisteo Bistro
get the jump on 'ArtFeast' this year!
We have been asked to cater Margarete Bagshaw's preview opening for her year-long, one-woman show, "Breaking The Rules",
at the Museum of Indian Arts & Culture, Museum Hill, Saturday, February 11th, 2012, 5p - 7p.
This is an invitation only event
for clients & friends of Golden Dawn Gallery
& members of the Museum Foundation.
The public opening of the show & lecture
by Margarete Bagshaw is Sunday, February 12th, 2012.
•••••••••••••••••••••••••••••••••••••••••
March 4th - 11th
3-Course Special Menu
$30 - $38 for 3 courses
1st Course; choice of
Roasted Tomato Bisque
Mixed Field Greens w/ choice of dressing
Roasted Beet Carpaccio w/ Prosciutto
2nd Course; choice of
Braised Lambshank w/ Squash Flan $38
Marinara-Braised Chicken Cacciatore $34
Fresh Alaskan Cod Skordalia $36
Housemade Gnocchi Primavera $30
3rd Course; choice of
Bittersweet Decadence
Triple Cherry Meringue
Three Cities of Spain Cheesecake
(regular dinner menu available throughout week also)
Reservations: 505.982.3700
•••••••••••••••••••••••••••••••••••••••••
•••••••••••••••••••••••••
••••••••••••••••••••••••••••••••••••••••
•••••••••••••••••••••••••
Beer & Wine Dinners & Pairings:
We feature our local & regional breweries with a rotating selection of fresh & seasonal draught beers. An extensive international wine list, pairing with our menu offerings, is also available with a large selection served by the glass or bottle. On-going events include a series of wine dinners, live entertainment, book-and-author luncheons, artists' receptions, and other timely presentations & performances.
The bistro is available for seasonal & private parties or meetings, including luncheons, catered to your specifications. Chef Robert is available for menu & event planning. Please let us know how we can enhance your enjoyment of our services. Thank you!
