Galisteo Bistro
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Events & News


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Thursday, February 9th 
Ports of Call Wine Tasting Evening
Greece, Israel, Spain, France, Italy, Portugal

Greece:   Megapanos Savitiano
Israel:   Recanati Yasmin Meritage White
Spain:   Louro do Bolo Godello Raphael Palacios
France:   Domaine Lafage Grenache Noir
Italy:   Dolcetto Fontanafredda Piemonte
Portugal:   Sandeman's 10-Year-Old Tawny Porto

As always,
Complimentary Tasting & Regular Dinner Menu

or,

6-Course Tasting Menu (Optional)

Greece:   Spanakopita-Stuffed Mushroom Caps
Israel:   Dilled Gravlax w/ Honey Mustard Sauce
Spain:   Sweet & Spicy Basil Mussels
France:   Roquefort Flaky Pastry Pie
Italy:   Rhapsody 'n' Sea (Scallops & Flounder)
Portugal:   Pumpkin Mousse

6 countries, 6 wines, 6 ethnic tapas, $60

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Golden Dawn Gallery & Galisteo Bistro
get the jump on 'ArtFeast' this year!


We have been asked to cater Margarete Bagshaw's    preview opening for her year-long, one-woman show, "Breaking The Rules",
at the Museum of Indian Arts & Culture, Museum Hill, Saturday, February 11th, 2012, 5p - 7p.
This is an invitation only event
for clients & friends of Golden Dawn Gallery
& members of the Museum Foundation.

The public opening of the show & lecture
by Margarete Bagshaw is Sunday, February 12th, 2012.

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Restaurant Week
March 4th - 11th
3-Course Special Menu
$30 - $38 for 3 courses


1st Course; choice of
Roasted Tomato Bisque
Mixed Field Greens w/ choice of dressing
Roasted Beet Carpaccio w/ Prosciutto


2nd Course; choice of
Braised Lambshank w/ Squash Flan       $38
Marinara-Braised Chicken Cacciatore   $34
Fresh Alaskan Cod Skordalia                   $36
Housemade Gnocchi Primavera              $30


3rd Course; choice of 
Bittersweet Decadence
Triple Cherry Meringue
Three Cities of Spain Cheesecake


(regular dinner menu available throughout week also)
Reservations: 505.982.3700

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Beer & Wine Dinners & Pairings:
 
We feature our local & regional breweries with a rotating selection of fresh & seasonal draught beers. An extensive international wine list, pairing with our menu offerings, is also available with a large selection served by the glass or bottle. On-going events include a series of wine dinners, live entertainment, book-and-author luncheons, artists' receptions, and other timely presentations & performances.

The bistro is available for seasonal & private parties or meetings, including luncheons, catered to your specifications. Chef Robert is available for menu & event planning. Please let us know how we can enhance your enjoyment of our services. Thank you!

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