Dinner at Galisteo Bistro
Tapas Internacional
Chipotle Shrimp 13
Tri-Roma Caprese 9
House Specialty: Artisanal Duck Liver Paté 14
Gambas al Ajillo (Shrimp in Garlic Sauce) 12
Casalinga Crabcake on bed of mixed greens & red pepper aioli 9
Pan-Seared Risotto Cakes w/ Tomato/Basil Concasse & Mushroom Demi-Glace 9
Pan-Seared Yellowfin Tuna w/ Cranberry Salsa 11
Savory Squash Flan on a bed of sautéed baby spinach & caramelized onions 9
Grilled Marinated Calamari w/ Roasted Red Peppers & Shaved Fennel 10
Tuna Tartare w/ roasted beets, gingered chevre & lemon oil 12
Housemade Baby Back BBQ Ribs 14
• Cheese Flights •
#1) Gorgonzola Dolce, soft herbed cheese-stuffed sweet red peppers,
poached mission figs, red grapes 9
#2) Aged Manchego, asiago-stuffed dates, date/almond tapenade,
and pan-roasted marcona almonds 10
#3) French Double-Cream Brie, chardonnay-infused golden raisins, toasted piñon 11
Insalate
Roasted Beet Carpaccio 12
w/ spanish goat cheese, prosciutto & sprouts w/ chive oil & honey mustard vinaigrette
Tuscan Pasta Salad 11
field greens & baby spinach, tri-color farfalle, roasted vegetables w/ orzo, garnishes
& fresh lemon vinaigrette
Savory Gorgonzola Torte w/ Walnut Crust 14
w/ roasted beets, red onions, tomato, field greens & raspberry vinaigrette
Spinach Salad with Raspberry Vinaigrette 9
w/ smokehouse bacon, gorgonzola, red onion & toasted piñon
Mixed Seasonal Field Greens with homemade house dressings 8
choice of citrus wasabi with toasted walnuts*, bleu cheese, or raspberry vinaigrette
whenever possible: fresh, local & regional, natural, organic, made by hand
special dietary, including vegetarian, preferences & restrictions cheerfully accommodated
*contains one or more of the following nuts: hazelnuts, piñon, walnuts, pecans, almonds
** "Never, Ever" - hormone-free, antibiotic-free throughout entire production process
please allow us to add an 18% gratuity to parties of 5 or more
split plate charge: salads 4 entrees 8
Bistro Classics
Duet Tasting of Lamb 29
marinated roast leg of lamb, pan-seared lamb chop, morbiere, squash flan & sautéed fresh vegetables
Chicken Saltimbocca 24
pan-roasted, layered w/ fresh sage, prosciutto & fontina,
w/ brown butter/madeira sauce & vegetable/orzo confetti
Seafood Pasta Romesco 24
scallops & shrimp in iberian romesco*, finished w/ feta & cream over penne
Mandarin Mango Pasta w/ Pan-Roasted Chicken 22
fresh vegetables & curried orange/mango sauce over semolina penne
Baby Back BBQ Ribs 27
smoked, spice-rubbed, marinated, braised & grilled in our own bbq sauce & served w/ smashed potatoes
Crabcakes a la Flamenca 24
our own crabcakes in a nest of rice pilaf, sofrito, smokehouse bacon, feta & grilled asparagus
Smacafam 21
hearty sauté of calabrese sausage, mushrooms, marinara & herbs over crusted polenta
Eggplant Parmesan 19
hand-built with herbed, sautéed eggplant, parmesan reggiano, mozzarella, marinara & fresh vegetables
Salad Entrées
Seared Yellowfin Tuna Salad 21
served on a bed of citrus wasabi-dressed baby spinach w/ roasted orzo salad*
Crabcakes Casalinga ("made by hand") Salad 21
housemade crabcakes on a bed of field greens, citrus wasabi dressing & red pepper aioli
Natural Grass-Fed ("Never, Ever")** Niman Ranch Beef
Roberto – on a bed of sautéed marsala mushrooms & roasted green chile 29
Béarnaise – compound butter reduction of tarragon & shallots 29
Ribeye, 10-oz., seared/roasted to your taste 27
Life's Little Pleasures 8
The Mud Puddle
layered coffee ice cream, chocolate crumbs, mocha chocolate mousse, whipped cream & toasted almonds
Decadence
the ultimate in chocolate...flourless bittersweet cake w/ almond crust, served w/ whipped cream
Featured Desserts
a rotating, seasonal selection of housemade desserts selected for freshness of available ingredients
