​​Galisteo Bistro

   Dinner at Galisteo Bistro

Tap​as
Gambas al Ajillo (Shrimp in Garlic Sauce)         14
BBQ Shrimp in the classic New Orleans style                      15
Shrimp Remoulade with traditional New Orleans white remoulade       15
Freshly-Sautéed Shrimp Cocktail w/ housemade tomato/horseradish sauce      14

 
Win Schuler Heritage Cheese Crock w/ Toast Points            10
Housemade Squash/Potato Gnocchi w/ pan-roasted vegetables    12
Artichoke Latke w/ Feta, Preserved Lemon & Red Pepper Aioli           12
Crispy Grilled Eggplant with Spanish Tomato Jam & Parmesan               10
Savory Squash Flan on a bed of sautéed baby spinach & caramelized onions  11
Pan-Seared Risotto Cakes w/ Tomato/Basil Concasse & Mushroom Demi-Glace    10
Casalinga Shrimp/Crabcake w/ Fried Eggplant, mixed greens & Creole lemon aioli  13

 
House Specialty: Artisanal Duck Liver Paté w/ Toast Points        15
Steak Bruschetta w/ Aged Manchego & Peruvian Green Chile Sauce       16
Alsacien Onion Tarte w/ emmenthaler, caramelized onions, smokehouse bacon   10
Pulled Braised Lamb & Roasted Polenta w/ Caramelized Onions & Maple Demi-Glace      12

 
• Cheese Flight   17 • 


a selection of  international cheeses,
including talleggio, aged manchego & double-cream brie,
plus housemade tapenades, poached fruit & toasted nuts

 

Insalate


Roasted Beet & Prosciutto Salad    13
with spanish goat cheese, prosciutto rolled with organic field greens,

chive oil & honey-poppyseed vinaigrette

Savory Gorgonzola Torte w/ Walnut Crust   14
w/ roasted beets, red onions, tomato, field greens & raspberry vinaigrette

 
Spinach Salad with Raspberry Vinaigrette   10
w/ smokehouse bacon, gorgonzola, red onion & toasted piñon*

 
Mixed Seasonal Field Greens w/ homemade house dressings & fresh garnishes   9
choice of citrus wasabi w/ toasted walnuts*,

bleu cheese, honey-poppyseed or raspberry vinaigrette

 


Bistro Classics


House Specialty:  Braised Lamb Shank     34
slow-braised in our maple bbq sauce & served w/ squash flan

& sautéed/roasted seasonal vegetables

 
Chicken Saltimbocca     27
pan-roasted fresh & natural chicken breast, layered w/ prosciutto, fontina & rubbed sage, finished w/ brown butter/madeira sauce, orzo & confetti vegetables


 
Seafood Pasta Romesco     24
bay scallops, crabmeat & shrimp in iberian romesco*,

finished w/ feta & cream over penne
(romesco: sun-dried tomatoes, toasted hazelnuts, kalamata olives, roasted red peppers & garlic)

 
Traditional Trentino Smacafam  or  Vegetarian Smacafam     23
hearty sauté of calabrese sausage, mushrooms, marinara & herbs

served over oven-roasted polenta
or:
 vegetarian roasted polenta w/ pan reduction of marinara, red wine,

marsala mushrooms & caramelized onions

 
Eggplant Parmesan     21
hand-built with herbed, sautéed eggplant, parmesan reggiano, mozzarella,

marinara & fresh vegetables

 


Salad Entrées

your choice of one item, pan-seared/roasted to order
served on a bed of  citrus wasabi-dressed field greens w/ roasted orzo salad,

red onions & lemon aioli

Shrimp/Crabcakes Casalinga (“made by hand”)    23
or
Grilled/pan-roasted New Mexico Hanger Steak, bleu cheese w/ raspberry vinaigrette    27
or
Freshly-sautéed Shrimp in scampi butter   24

or

Grilled/pan-roasted fresh & natural Chicken Breast w/ raspberry vinaigrette   25

 

Natural Grass-Fed Antibiotic-Free Hormone-Free Aged New Mexico Beef
w/ house Brabant potatoes & sautéed/roasted seasonal fresh vegetables

Hanger Steak, 8-oz., seared/roasted to your taste     31
Aji Verde - Peruvian Green Chile Sauce   34
Tuscan – NM Hanger Steak w/ scampi butter               34
Beef Caffé – Espresso Dry/Herbed Rub, seared/roasted to your taste        34
Chimichurri – NM Hanger Steak w/ traditional Argentine herb, olive oil & garlic sauce   34
Boeuf au Bleu – NM Hanger Steak - compound butter reduction bleu cheese/shallots     34

 
 please alert your server to any allergies or dietary concerns
prior to placing your order

*contains one or more of the following nuts:       

                         hazelnuts, piñon, walnuts, pecans, almonds
whenever possible: fresh, local & regional, natural, organic, made by hand
please allow us to add a 20% gratuity to parties of 5 or more
split plate charge:          all entrées   8