​​Galisteo Bistro

   Dinner at Galisteo Bistro

Gambas al Ajillo (Shrimp in Garlic Sauce)         14
BBQ Shrimp in the classic New Orleans style                      15
Shrimp Remoulade with traditional New Orleans white remoulade       15
Freshly-Sautéed Shrimp Cocktail w/ housemade tomato/horseradish sauce      14

Win Schuler Heritage Cheese Crock w/ Toast Points            10
Housemade Squash/Potato Gnocchi w/ pan-roasted vegetables    12
Artichoke Latke w/ Feta, Preserved Lemon & Red Pepper Aioli           12
Crispy Grilled Eggplant with Spanish Tomato Jam & Parmesan               10
Savory Squash Flan on a bed of sautéed baby spinach & caramelized onions  11
Pan-Seared Risotto Cakes w/ Tomato/Basil Concasse & Mushroom Demi-Glace    10
Casalinga Shrimp/Crabcake w/ Fried Eggplant, mixed greens & Creole lemon aioli  13

House Specialty: Artisanal Duck Liver Paté w/ Toast Points        15
Steak Bruschetta w/ Aged Manchego & Peruvian Green Chile Sauce       16
Alsacien Onion Tarte w/ emmenthaler, caramelized onions, smokehouse bacon   10
Pulled Braised Lamb & Roasted Polenta w/ Caramelized Onions & Maple Demi-Glace      12

• Cheese Flight   17 • 

a selection of  international cheeses,
including talleggio, aged manchego & double-cream brie,
plus housemade tapenades, poached fruit & toasted nuts



Roasted Beet & Prosciutto Salad    13
with spanish goat cheese, prosciutto rolled with organic field greens,

chive oil & honey-poppyseed vinaigrette

Savory Gorgonzola Torte w/ Walnut Crust   14
w/ roasted beets, red onions, tomato, field greens & raspberry vinaigrette

Spinach Salad with Raspberry Vinaigrette   10
w/ smokehouse bacon, gorgonzola, red onion & toasted piñon*

Mixed Seasonal Field Greens w/ homemade house dressings & fresh garnishes   9
choice of citrus wasabi w/ toasted walnuts*,

bleu cheese, honey-poppyseed or raspberry vinaigrette


Bistro Classics

House Specialty:  Braised Lamb Shank     34
slow-braised in our maple bbq sauce & served w/ squash flan

& sautéed/roasted seasonal vegetables

Chicken Saltimbocca     27
pan-roasted fresh & natural chicken breast, layered w/ prosciutto, fontina & rubbed sage, finished w/ brown butter/madeira sauce, orzo & confetti vegetables

Seafood Pasta Romesco     24
bay scallops, crabmeat & shrimp in iberian romesco*,

finished w/ feta & cream over penne
(romesco: sun-dried tomatoes, toasted hazelnuts, kalamata olives, roasted red peppers & garlic)

Traditional Trentino Smacafam  or  Vegetarian Smacafam     23
hearty sauté of calabrese sausage, mushrooms, marinara & herbs

served over oven-roasted polenta
 vegetarian roasted polenta w/ pan reduction of marinara, red wine,

marsala mushrooms & caramelized onions

Eggplant Parmesan     21
hand-built with herbed, sautéed eggplant, parmesan reggiano, mozzarella,

marinara & fresh vegetables


Salad Entrées

your choice of one item, pan-seared/roasted to order
served on a bed of  citrus wasabi-dressed field greens w/ roasted orzo salad,

red onions & lemon aioli

Shrimp/Crabcakes Casalinga (“made by hand”)    23
Grilled/pan-roasted New Mexico Hanger Steak, bleu cheese w/ raspberry vinaigrette    27
Freshly-sautéed Shrimp in scampi butter   24


Grilled/pan-roasted fresh & natural Chicken Breast w/ raspberry vinaigrette   25


Natural Grass-Fed Antibiotic-Free Hormone-Free Aged New Mexico Beef
w/ house Brabant potatoes & sautéed/roasted seasonal fresh vegetables

Hanger Steak, 8-oz., seared/roasted to your taste     31
Aji Verde - Peruvian Green Chile Sauce   34
Tuscan – NM Hanger Steak w/ scampi butter               34
Beef Caffé – Espresso Dry/Herbed Rub, seared/roasted to your taste        34
Chimichurri – NM Hanger Steak w/ traditional Argentine herb, olive oil & garlic sauce   34
Boeuf au Bleu – NM Hanger Steak - compound butter reduction bleu cheese/shallots     34

 please alert your server to any allergies or dietary concerns
prior to placing your order

*contains one or more of the following nuts:       

                         hazelnuts, piñon, walnuts, pecans, almonds
whenever possible: fresh, local & regional, natural, organic, made by hand
please allow us to add a 20% gratuity to parties of 5 or more
split plate charge:          all entrées   8